On March 15, 2014, the third installment of Hamarassen Kitchen (program details here) took place at Nagahoragenki temporary housing village in Rikuzentakata City and featured Chef Hideaki Yamauchi of Uchiyama, a restaurant specializing in traditional Japanese food based in Ginza, Tokyo.

Arriving directly from Tokyo, Chef Yamauchi conducted a cooking demonstration using the recipes that he had carefully put together for the participants. Following the cooking session, participants received a health assessment. The participants were also joined by Shinjiro Koizumi, Parliamentary Secretary of Reconstruction, who was there visiting the area.

This event was co-hosted by NPO aoSORAnt, the Hopes and Connections (Kibou to Kizuna) Project of NPO Japan Clinical Research Support Unit (J-CRSU), and the Health and Global Policy Institute (HGPI).

Recipes (in Japanese)

（１）Tai-cha with Yuzu Sauce
http://www.chefgohan.com/card/detail/2290/

（２）Rice Mixed with Scallop and Seaweed
http://www.chefgohan.com/card/detail/2291/

（３）Sukiyaki Style Seaweed and Beef with Rice
http://www.chefgohan.com/card/detail/2293/

■Hamarassen Kitchen now has a page on the Chef Gohan website, where you can learn from professional chefs to make easy home-cooked meals! Please follow this link to the site: CHEF GOHAN

Exhibition date：2014-03-15