Commissioned Project by the Reconstruction Agency: The Third “Hamarassen” Kitchen in Genki Village
date : 3/18/2014
![Commissioned Project by the Reconstruction Agency: The Third “Hamarassen” Kitchen in Genki Village](https://hgpi.org/en/wp-content/uploads/sites/2/20140315main1.jpg)
On March 15, 2014, the third installment of Hamarassen Kitchen (program details here) took place at Nagahoragenki temporary housing village in Rikuzentakata City and featured Chef Hideaki Yamauchi of Uchiyama, a restaurant specializing in traditional Japanese food based in Ginza, Tokyo.
Arriving directly from Tokyo, Chef Yamauchi conducted a cooking demonstration using the recipes that he had carefully put together for the participants. Following the cooking session, participants received a health assessment. The participants were also joined by Shinjiro Koizumi, Parliamentary Secretary of Reconstruction, who was there visiting the area.
This event was co-hosted by NPO aoSORAnt, the Hopes and Connections (Kibou to Kizuna) Project of NPO Japan Clinical Research Support Unit (J-CRSU), and the Health and Global Policy Institute (HGPI).
Recipes (in Japanese)
(1)Tai-cha with Yuzu
Sauce
http://www.chefgohan.com/card/detail/2290/
(2)Rice Mixed with
Scallop and Seaweed
http://www.chefgohan.com/card/detail/2291/
(3)Sukiyaki Style
Seaweed and Beef with Rice
http://www.chefgohan.com/card/detail/2293/
■Hamarassen Kitchen now has a page on the Chef Gohan website, where you can learn from professional chefs to make easy home-cooked meals! Please follow this link to the site: CHEF GOHAN
Exhibition date:2014-03-15
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